| C0 | C1 | C2 | C3 |
---|
Wheat flour (g) | 130 | 126.75 | 123.5 | 117 |
Moringa oleifera (g) | – | 3.25 | 6.5 | 13 |
Sugar (g) | 35 | 35 | 35 | 35 |
Butter (g) | 70 | 70 | 70 | 70 |
Egg white (g) | 30 | 30 | 30 | 30 |
Skimmed milk (g) | 8 | 8 | 8 | 8 |
Salt (g) | 0.3 | 0.3 | 0.3 | 0.3 |
Baking powder (g) | 0.4 | 0.4 | 0.4 | 0.4 |
- Values with different letter across the same row are significantly different (p < 0.05)
- C0 = Cookies made with 100% wheat flour; C1 = Cookies made with 97.5% wheat plus 2.5% Moringa oleifera flour; C2 = Cookies made with 95% wheat plus 5% Moringa oleifera flour; C3 = Cookies made with 90% wheat plus 10% Moringa oleifera flour