From: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion
Attributes | A | B | C | D | E | F | G | L |
---|---|---|---|---|---|---|---|---|
Aroma | 7.40 ± 0.54a | 7.60 ± 1.34a | 6.40 ± 1.14a | 6.60 ± 0.55a | 6.80 ± 0.84a | 7.80 ± 0.84a | 7.20 ± 1.79a | 7.80 ± 1.30a |
Taste | 7.60 ± 0.89a | 7.40 ± 0.89a | 6.80 ± 1.64a | 7.60 ± 0.89a | 7.20 ± 1.10a | 7.20 ± 1.30a | 6.60 ± 1.82a | 6.80 ± 1.30a |
Colour | 7.60 ± 0.54ab | 7.20 ± 1.48ab | 7.00 ± 1.00ab | 7.20 ± 0.84ab | 6.80 ± 1.10b | 8.00 ± 1.23ab | 8.40 ± 0.89a | 8.00 ± 1.00ab |
Overall acceptability | 3.40 ± 2.07a | 5.40 ± 2.88a | 5.20 ± 2.59a | 5.20 ± 2.49a | 5.20 ± 2.59a | 4.20 ± 2.78a | 5.20 ± 3.03a | 5.40 ± 2.97a |