From: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion
Samples | A | B | C | D | E | F | L | G |
---|---|---|---|---|---|---|---|---|
L* | 23.39 ± 0.32d | 28.93 ± 0.20b | 31.37 ± 0.07a | 24.38 ± 0.19c | 24.78 ± 0.04c | 12.36 ± 0.14f | 6.69 ± 0.20 g | 17.50 ± 0.45e |
a* | 1.39 ± 0.32d | 1.18 ± 0.02d | 1.25 ± 0.02d | 1.05 ± 0.01de | 0.60 ± 0.00e | 10.54 ± 0.40a | 8.21 ± 0.64b | 6.64 ± 0.07c |
b* | 5.38 ± 0.13b | 4.09 ± 0.13c | 4.16 ± 0.03c | 3.22 ± 0.02d | 3.89 ± 0.01c | 5.56 ± 0.23b | 2.08 ± 0.28e | 14.95 ± 0.24a |
C | 5.84 ± 0.70d | 4.26 ± 0.13e | 4.35 ± 0.06e | 3.39 ± 0.02f | 3.94 ± 0.01ef | 11.92 ± 0.47b | 8.48 ± 0.69c | 16.35 ± 0.19a |
H | 75.54 ± 0.14b | 73.83 ± 0.23c | 73.26 ± 0.50c | 72.00 ± 0.16d | 81.25 ± 0.05a | 27.84 ± 0.08f | 14.21 ± 0.83 g | 66.05 ± 0.51e |
ΔE | 12.40 | 16.68 | 18.38 | 14.7 | 14.55 | 11.39 | 16.88 |