Sample | Appearance | Aroma | Taste | Texture | General acceptance |
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OG | 8.15 ± 1.03a | 7.45 ± 1.39bc | 7.60 ± 1.60b | 8.10 ± 0.91a | 8.00 ± 1.07a |
P0 | 7.40 ± 1.14c | 8.15 ± 1.13b | 8.55 ± 0.88a | 7.10 ± 1.61c | 8.05 ± 1.09b |
P1 | 6.30 ± 1.38b | 6.10 ± 1.4c | 6.40 ± 1.50a | 6.65 ± 1.26bc | 6.80 ± 0.89c |
P2 | 6.61 ± 1.93a | 5.55 ± 1.57bc | 5.35 ± 1.49c | 6.30 ± 1.34bc | 6.05 ± 1.09b |
P3 | 5.75 ± 1.44a | 4.80 ± 1.36a | 4.35 ± 1.08a | 6.00 ± 1.41a | 5.50 ± 1.35a |
- Values are mean of thirty panelists ± standard deviation (n = 30). Values with the different superscript within the same row are significantly different from each other (p ≤ 0.05)
- Keys: P0 = Full fat milk 30%, peanut 25%, soybean oil 15%, sugar 28%, mineral mix 2%, P1 = Orange-fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 30%, soybean oil 5%, sugar 10%, moringa leaves 2%); P2 = Soycake 15%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 15%, soybean oil 5%, sugar 10%, moringa leaves 2%; P3 = Soycake 30%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, soybean oil 5%, sugar 10%, moringa leaves 2%) and OG (100% sorghum)