SAMPLE
|
OG
|
P0
|
P1
|
P2
|
P3
|
---|
DPPH (%)
|
1.99 ± 0.01d
|
2.11 ± 0.05c
|
2.07 ± 0.03c
|
3.24 ± 0.55a
|
3.22 ± 0.05b
|
FRAP (mg/g)
|
4.24 ± 0.02e
|
6.39 ± 0.04d
|
8.61 ± 0.06c
|
9.87 ± 0.02a
|
9.53 ± 0.02b
|
Fe2+ chelation (%)
|
6.91 ± 3.14e
|
8.54 ± 0.02d
|
21.60 ± 0.03c
|
40.95 ± 0.02a
|
39.44 ± 0.03b
|
OH (%)
|
8.47 ± 1.13e
|
38.80 ± 0.63d
|
62.42 ± 0.84c
|
87.00 ± 1.13a
|
70.33 ± 0.84b
|
ABTS (Mmol/g)
|
0.01 ± 0.00a
|
0.01 ± 0.00a
|
0.01 ± 0.00a
|
0.02 ± 0.00a
|
0.01 ± 0.00a
|
- Values are mean of three determinations ± standard deviation (n = 3). Values with the different superscript within the same row are significantly different from each other (p ≤ 0.05)
- Keys: P0 = Full fat milk 30%, peanut 25%, soybean oil 15%, sugar 28%, mineral mix 2%, P1 = Orange-fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 30%, soybean oil 5%, sugar 10%, moringa leaves 2%); P2 = Soycake 15%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 15%, soybean oil 5%, sugar 10%, moringa leaves 2%; P3 = Soycake 30%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, soybean oil 5%, sugar 10%, moringa leaves 2%) and OG (100% sorghum)