Sample
|
OG
|
P0
|
P1
|
P2
|
P3
|
---|
Bulk density (g/ml)
|
0.68 ± 0.02b
|
0.83 ± 0.03a
|
0.61 ± 0.01d
|
0.63 ± 0.01c
|
0.66 ± 0.01c
|
OAC (mg/g)
|
174.70 ± 1.45a
|
124.20 ± 0.80b
|
175.10 ± 0.90a
|
176.70 ± 1.45a
|
176.20 ± 1.02a
|
WAC (mg/g)
|
203.30 ± 1.00d
|
102.20 ± 2.06e
|
160.00 ± 0.10c
|
201.30 ± 0.81b
|
257.19 ± 1.41a
|
Least gelation (%)
|
1.00 ± 0.00a
|
1.00 ± 0.00a
|
1.00 ± 0.00a
|
1.00 ± 0.00a
|
1.00 ± 0.00a
|
Swelling (%)
|
420.00 ± 1.50a
|
164.70 ± 0.90e
|
276.80 ± 0.95d
|
291.90 ± 1.55c
|
373.30 ± 0.90b
|
- Values are mean of three determinations ± standard deviation (n = 3). Values with the different superscript within the same row are significantly different from each other (p ≤ 0.05)
- Keys: P0 = Full fat milk 30%, peanut 25%, soybean oil 15%, sugar 28%, mineral mix 2%, P1 = Orange-fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 30%, soybean oil 5%, sugar 10%, moringa leaves 2%); P2 = Soycake 15%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 15%, soybean oil 5%, sugar 10%, moringa leaves 2%; P3 = Soycake 30%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, soybean oil 5%, sugar 10%, moringa leaves 2%) and OG (100% sorghum)
- OAC oil absorption capacity, WAC water absorption capacity