Samples
|
OG
|
P0
|
P1
|
P2
|
P3
|
*RV
|
---|
Non-essential amino acids (NEAAs)
| |
Glycine
|
4.67b
|
5.71a
|
3.69e
|
4.18d
|
4.33c
|
–
|
Alanine
|
6.54a
|
2.86e
|
5.46d
|
5.52c
|
6.38b
|
–
|
Serine
|
7.14a
|
4.12e
|
5.77d
|
5.99c
|
6.32b
|
–
|
Proline
|
4.86a
|
3.03e
|
4.11d
|
4.27c
|
4.49b
|
–
|
Aspartic
|
9.30a
|
8.64b
|
8.11d
|
8.20c
|
8.65b
|
–
|
Cysteine
|
0.46b
|
1.97a
|
0.37e
|
0.40d
|
0.44c
|
–
|
Glutamic
|
13.96a
|
11.85e
|
12.75d
|
13.40c
|
13.64b
|
–
|
Threonine
|
4.46a
|
4.42b
|
3.54d
|
3.60c
|
3.40e
|
–
|
Tyrosine
|
2.96b
|
3.90a
|
2.37d
|
2.36d
|
2.79c
|
–
|
Arginine
|
4.23b
|
6.91a
|
3.97d
|
4.12c
|
4.13c
|
–
|
ƩNEAAs
|
58.58a
|
53.41c
|
50.14e
|
52.04d
|
54.57b
|
–
|
Essential amino acids (EAAs)
| |
Phenylalanine
|
4.44b
|
5.97a
|
3.25e
|
3.33d
|
3.51c
|
6.90
|
Histidine
|
1.89b
|
2.82a
|
1.84c
|
1.84c
|
1.86c
|
1.00
|
Methionine
|
2.17a
|
2.51c
|
1.88e
|
2.01d
|
2.16b
|
2.70
|
Threonine
|
4.46a
|
4.42b
|
3.54d
|
3.60c
|
3.40e
|
3.70
|
Valine
|
4.23a
|
3.59c
|
3.22e
|
3.52d
|
3.82b
|
3.80
|
Tryptophan
|
1.04b
|
2.25a
|
0.93d
|
0.94d
|
1.00c
|
1.25
|
Isoleucine
|
3.51b
|
3.59a
|
3.17e
|
3.31d
|
3.44c
|
3.10
|
Leucine
|
6.64b
|
7.56a
|
5.67d
|
5.93e
|
6.31c
|
7.30
|
Lysine
|
4.48a
|
4.45b
|
3.57d
|
3.84c
|
3.84c
|
6.40
|
ƩEAAs
|
28.40b
|
32.74a
|
23.53e
|
24.72d
|
25.94c
| |
Predicted nutritional qualities
| |
TEAA + His + Arg/TAA%
|
44.82b
|
54.43a
|
44.63c
|
44.66c
|
43.88d
| |
TEAA/TAA%
|
37.78b
|
43.13a
|
36.74d
|
36.89c
|
36.44e
| |
TNEAA/TAA%
|
62.22d
|
56.87e
|
63.26b
|
63.11c
|
63.56a
| |
TSAA(Meth + Cys)
|
2.63b
|
4.48a
|
2.25d
|
2.41c
|
2.60b
| |
ArEAA (Phe + Tyr)
|
7.40b
|
9.87a
|
5.62e
|
5.69d
|
6.30c
| |
TEAA/TNEAA
|
0.61b
|
0.76a
|
0.58c
|
0.59c
|
0.57c
| |
PER (g/100 g)
|
2.19b
|
2.63a
|
1.81e
|
1.90d
|
1.96c
| |
EAAI (%)
|
62.03b
|
72.69a
|
52.94e
|
59.85c
|
56.72d
| |
P-BV (%)
|
55.91b
|
67.53a
|
46.00e
|
53.53c
|
50.13d
| |
Nutritional index (%)
|
4.79e
|
12.70a
|
8.96d
|
9.77b
|
9.17c
| |
Arginine/lysine
|
0.94d
|
1.55a
|
1.11b
|
1.07c
|
1.08c
| |
BCAAs
|
14.38b
|
14.74a
|
12.06e
|
12.76d
|
13.57c
| |
- Mean values with the different superscript within the same row are significantly different from each other (p ≤ 0.05)
- Keys: P0 = Full fat milk 30%, peanut 25%, soybean oil 15%, sugar 28%, mineral mix 2%, P1 = Orange-fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 30%, soybean oil 5%, sugar 10%, moringa leaves 2%); P2 = Soycake 15%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 15%, soybean oil 5%, sugar 10%, moringa leaves 2%; P3 = Soycake 30%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, soybean oil 5%, sugar 10%, moringa leaves 2%) and OG (100% sorghum); BCAAs = Branch chain amino acids (Valine + Isoleucine + leucine); P-BV = Predicted biological value; EAAI = Essential amino acid index; PER = Protein efficiency ratio; ArEAA = Aromatic amino acids (Phenylalanine + Tyrosine); TSAA = Sulphur containing amino acids (Methionine + Cysteine); *RV (WHO/FAO 2004)