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Table 1 Formulation of therapeutic complementary foods

From: Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Ingredients Local food
(OG)
Product 0
(P0)
Product 1
(P1)
Product 2
(P2)
Product 3
(P3)
Full fat milk 30 30 15
Soycake 15 30
Peanut 25
Soy oil 15 5 5 5
Sugar 28 10 10 10
Mineral mix 2
Moringa leaves flour 2 2 2
OFP 26.5 26.5 26.5
Sorghum 100 26.5 26.5 26.5
Total 100 100 100 100 100