Table 1 Formulation of therapeutic complementary foods
Ingredients | Local food (OG) | Product 0 (P0) | Product 1 (P1) | Product 2 (P2) | Product 3 (P3) |
|---|---|---|---|---|---|
Full fat milk | – | 30 | 30 | 15 | – |
Soycake | – | – | – | 15 | 30 |
Peanut | – | 25 | – | – | – |
Soy oil | – | 15 | 5 | 5 | 5 |
Sugar | – | 28 | 10 | 10 | 10 |
Mineral mix | – | 2 | – | – | – |
Moringa leaves flour | – | – | 2 | 2 | 2 |
OFP | – | – | 26.5 | 26.5 | 26.5 |
Sorghum | 100 | – | 26.5 | 26.5 | 26.5 |
Total | 100 | 100 | 100 | 100 | 100 |