Table 1 Microencapsulation formulation of avocado seed extract and in vitro digestibility of the microcapsule
Avocado extract (ml) | Gum Arabic | Tween 80 (ml) | Water (ml) | Microcapsule | In Vitro digestibility (mg/g) | |
|---|---|---|---|---|---|---|
Corn starch, A (g) | ||||||
50 | 5.0 | 0 | 0.5 | 199.5 | A1 | |
49 | 4.9 | 1.0 | 0.5 | 199.5 | A2 | 23.96 ± 0.34 |
48 | 4.8 | 2.0 | 0.5 | 199.5 | A3 | |
Cassava starch, B (g) | ||||||
50 | 5.0 | 0 | 0.5 | 199.5 | B1 | |
49 | 4.9 | 1.0 | 0.5 | 199.5 | B2 | 1.04 ± 0.08 |
48 | 4.8 | 2.0 | 0.5 | 199.5 | B3 | |