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Bulletin of the National Research Centre
Fig. 3 | Bulletin of the National Research Centre

Fig. 3

From: Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

Fig. 3

a Moisture content of avocado seed extract microencapsulate. b Total phenol content of storage stability of microcapsules. c DPPH scavenging ability storage stability of microcapsules. d Hydroxyl ion scavenging ability storage stability of microcapsules. Keys: A1: Corn Starch (50 g): Gum Arabic (0): Tween 80 (0.5 ml): Seed extract (5 ml). A2: Corn Starch (49 g): Gum Arabic (1 g): Tween 80 (0.5 ml): Seed extract (4.9 ml). A3: Corn Starch (48 g): Gum Arabic (2 g): Tween 80 (0.5 ml): Seed extract (4.8 ml). B1: Cassava Starch (50 g): Gum Arabic (0): Tween 80 (0.5 ml): Seed extract (5 ml). B2: Cassava Starch (49 g): Gum Arabic (1 g): Tween 80 (0.5 ml): Seed extract (4.9 ml). B3: Cassava Starch (48 g): Gum Arabic (2 g): Tween 80 (0.5 ml): Seed extract (4.8 ml)

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