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Fig.1 | Bulletin of the National Research Centre

Fig.1

From: Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

Fig.1Fig.1

a Total phenolic contents of aqueous, ethanol and aqueous ethanol extracts of avocado seed. b Total flavonoid content of aqueous, ethanol and aqueous ethanol extracts of avocado seed. c DPPH free radical scavenging ability of aqueous, ethanol and aqueous ethanol extracts of avocado seed. d ABTS activities of ethanol, aqueous and aqueous ethanol extracts of avocado seed. e Hydroxyl ion free radical scavenging ability of aqueous, ethanol and aqueous ethanol extracts of avocado seed. f Fe2+ Chelating activities of aqueous, ethanol, aqueous ethanol extracts of avocado seed. g FRAP inhibitory activities of aqueous, ethanol and aqueous ethanol extracts of avocado seed. Keys: 100 W: Aqueous extract. 100E: Ethanol extract. 50E:50 W: Aqueous ethanol extract

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