The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

Bulletin of the National Research Centre

Table 3 Probit regression results

Behaviour	Coef	SE	Z
Age	− 0.012**	0.006	− 2.11
Gender	− 0.261**	0.128	− 2.04
Education	− 0.109***	0.015	− 7.13
Imported	− 0.246***	0.103	− 3.38
Origin	0.034	0.137	0.25
Frozen	− 0.215**	0.104	− 2.07
Local	0.107	0.132	0.81
Infected	− 0.258***	0.034	− 7.56
Eating	− 0.059	0.132	− 0.44
Visit	0.337**	0.133	2.54
Agric-source	− 0.346***	0.086	− 4.01
Trust	0.507***	0.131	3.86
Constants	1.352***	0.499	2.71
Number of observations: 458
LR chi2(12): 40.36
Prob > chi2: 0.0001
Pseudo R2:0.0682
Log Likelihood: − 274.54009