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Table 3 Probit regression results

From: The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

Behaviour Coef SE Z
Age  − 0.012** 0.006  − 2.11
Gender  − 0.261** 0.128  − 2.04
Education  − 0.109*** 0.015  − 7.13
Imported  − 0.246*** 0.103  − 3.38
Origin 0.034 0.137 0.25
Frozen  − 0.215** 0.104  − 2.07
Local 0.107 0.132 0.81
Infected  − 0.258*** 0.034  − 7.56
Eating  − 0.059 0.132  − 0.44
Visit 0.337** 0.133 2.54
Agric-source  − 0.346*** 0.086  − 4.01
Trust 0.507*** 0.131 3.86
Constants 1.352*** 0.499 2.71
Number of observations: 458
LR chi2(12): 40.36
Prob > chi2: 0.0001
Pseudo R2:0.0682
Log Likelihood: − 274.54009
  1. Source: Authors’ own calculation