Table 5 Antibiotics susceptibility profile of selected Gram-negative bacteria as read in mean diameter of zones of inhibition (mm) after treatment to electromagnetic flux at 5mT intensity compared with control
Bacteria culture | CAZ | CIP | TET | IMP | AMP |
|---|---|---|---|---|---|
S. marcescens ATCC14756 | a) 26 ± 1.4 b) 15 ± 0.1 | a) 28 ± 2.8 b) 29 ± 0.1 | a) R b) R | a) 26 ± 1.4 b) 21 ± 2.8 | a) R b) R |
P. aeruginosa ATCC9027 | a) 26 ± 1.4 b) 16 ± 0 | a) 34 ± 3.5 b) 26 ± 8.5 | a) R b) R | a) 26 ± 2.8 b) 26 ± 0 | a) R b) R |
G. oxydans ATCC19357 | a) 27 ± 2.8 b) 18 ± 1.4 | a) 26 ± 0.7 b) 23 ± 3.5 | a) R b) 18 ± 1.4 | a) 26 ± 1.4 b) 28 ± 3.5 | a) 23 ± 0.7 b) R |
R. sphaeroides ATCC17023 | a) 24 ± 0.7 b) R | a) 24 ± 0.7 b) 24 ± 0 | a) R b) R | a) R b) 30 ± 0.7 | a) R b) R |
C. freundii ATCC33128 | a) 14 ± 0.7 b) R | a) 26 ± 0.7 b) 24 ± 0.7 | a) 25 ± 0 b) R | a) 29 ± 4.2 b) R | a) 30 ± 2.1 b) R |
Y. pestis ATCC11953 | a) R b) 19 ± 1.4 | a) 25 ± 0 b) 19 ± 1.4 | a) R b) R | a) 23 ± 1.4 b) 21 ± 1.4 | a) 15 ± 0 b) R |
K. pneumoniae ATCC25955 | a) 26 ± 1.4 b) 20 ± 0 | a) 31 ± 2.1 b) 19 ± 1.4 | a) R b) R | a) 22 ± 2.8 b) 23 ± 1.4 | a) 24 ± 0.7 b) R |
A. aceti ATCC15973 | a) 9 ± 4.2 b) R | a) 21 ± 9.9 b) 16 ± 0.7 | a) 13 ± 4.2 b) R | a) 17 ± 1.4 b) 23 ± 2.8 | a) 16 ± 4.2 b) 18 ± 0.7 |
E. coli ATCC25922 | a) 29 ± 1.4 b) R | a) 22 ± 1.4 b) 18 ± 0.7 | a) 19 ± 0 b) 14 ± 2.1 | a) 33 ± 4.2 b) R | a) 26 ± 1.4 b) R |