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Bulletin of the National Research Centre

Table 2 Optimum process parameters for the characterization of purified actinidin

From: Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase

Parameter

pH

Time (min)

Temperature (°C)

Substrate (mg/ml)

Optimum range

7.5

50–60**

35–40**

1.2–1.4**

  1. *: Similarity, p ≤ 0.05. **: Similarity, p ≤ 0.01
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