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Table 2 Optimum process parameters for the characterization of purified actinidin

From: Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase

Parameter pH Time (min) Temperature (°C) Substrate (mg/ml)
Optimum range 7.5 50–60** 35–40** 1.2–1.4**
  1. *: Similarity, p ≤ 0.05. **: Similarity, p ≤ 0.01