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Table 1 Summary of actinidin purification from Actinidia deliciosa Chev

From: Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase

Purification step Volume (ml) Activity (U/ml) Protein (mg/ml) Total protein (mg) Total enzyme activity(U) Specific activity (U/mg) Purification (fold) Recovery (% yield)
CE 452 59.67 1.05 475.48 26,970 56.82 1.00 100.00
PP 26 244.38 2.76 71.86 6353 88.54 1.55 23.55
DEAE Sepharose 15 403.52 2.93 43.95 6052 137.72 2.42 22.43
  1. CE: Crude enzyme; PP: protein precipitate (dialysate)