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Table 1 Summary of actinidin purification from Actinidia deliciosa Chev

From: Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase

Purification step

Volume (ml)

Activity (U/ml)

Protein (mg/ml)

Total protein (mg)

Total enzyme activity(U)

Specific activity (U/mg)

Purification (fold)

Recovery (% yield)

CE

452

59.67

1.05

475.48

26,970

56.82

1.00

100.00

PP

26

244.38

2.76

71.86

6353

88.54

1.55

23.55

DEAE Sepharose

15

403.52

2.93

43.95

6052

137.72

2.42

22.43

  1. CE: Crude enzyme; PP: protein precipitate (dialysate)