Table 3 Melt curve analysis: rate of changes of fluorescence due to amplicon dissociation of aphIV in tested samples and peak detection range data
Plant samples | Melting temperatures (Tm) | |
|---|---|---|
Code | Name | peak detection range data (°C) |
Level 4 | Fluka CRM 1% | 82.2 |
12 | Melon | 82.0 |
14 | Cucumber/Hybrid Assel/France | 82.0 |
16 | Cucumber/Hybrid beit alpha/USA | 82.3 |
20 | Soybean/Egypt | 82.0 |
24 | Sweet pepper/Moaz/USA | 82.2 |
25 | Cabbage | 81.5 |
28 | Wheat/Romania | 81.8 |
30 | Golden rice/Thailand | 81.7 |
31 | Jasmine rice/Thailand | 81.7 |
32 | Cotton/Egypt | 82.0 |
35 | Animal diet/NRC/Egypt | 81.5 |
36 | Animal diet 4B (FMX) | 82.5 |