Exploratory and confirmatory molecular approaches to determine genetically modified status in different crops

Bulletin of the National Research Centre

Table 2 Detected genetic modifications in some of the collected plant samples using primers for P–35S (195 bp), GT 88 (88 bp), nptII (173 bp) and aadA1 (284 bp)

Code number	Samples	Genus species	P-35S (195 bp)	GT88 (88 bp)	NPTII (173 bp)	aadA (284 bp)
1	Yellow maize (Benicia)	Zea mays	−	−	−	−
2	Yellow corn	Zea mays	+	+	+	+
3	Potato 1	Solanum tuberosum	+	+	+	+
4	Potato 2	Solanum tuberosum	+	+	+	+
5	Potato 3	Solanum tuberosum	+	+	+	−
6	Potato 4	Solanum tuberosum	+	+	+	+
7	Potato 5	Solanum tuberosum	+	+	+	+
8	Potato 6	Solanum tuberosum	+	+	+	+
9	Water melon	Citrullus lanatus	+	+	+	+
10	Tomato	Solanum lycopersicum	+	+	+	+
11	Tomato	Solanum lycopersicum	+	+	+	−
12	Melon	Cucumis melo	+	+	+	+
13	Squash	Cucurbitales maxima	+	+	+	−
14	Cucumber	Cucumis sativus	+	+	+	−
15	Cucumber	Cucumis sativus	+	+	+	+
16	Cucumber	Cucumis sativus	+	+	−	−
17	Lupine	Lupinus Lupinus	−	−	−	−
18	Chick-pea	Cicer arientinium	+	+	−	+
19	French bean	Phaseolus vulgaris	+	+	−	+
20	Soybean	Vicia faba	−	+	+	−
21	Faba	Lens culinaris	−	−	−	−
22	Lentil	Glycine max	+	+	+	+
23	Sweet pepper	Capsicum annuum	+	+	+	+
24	Sweet pepper	Capsicum annuum	+	+	+	+
25	Cabbage	Brassica oleracea	+	+	+	−
26	Berenjena	Solanum melongena	+	+	+	−
27	Berenjena romy	Solanum melongena	+	+	+	−
28	Wheat (Romania)	Triticum aestivum	+	+	+	+
29	Wheat	Triticum aestivum	−	−	−	−
30	Golden rice	Oryza sativa	−	+	−	−
31	Thai rice	Oryza sativa	+	+	+	+
32	Cotton	Gossypium arboreum	+	+	−	+
33	Animal diet1 B (Cairo)		+	+	+	+
34	Animal diet 2 R (FMx)		+	+	−	+
35	Animal diet 3 (rodent)		+	+	+	+
36	Animal diet 4 B (FMX)		+	+	+	+