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Table 8 Zone of inhibition (mm) for antibiotics susceptibility test

From: GC–MS analysis and antibacterial activities of Moringa oleifera leaf extracts on selected clinical bacterial isolates

Gram positive

CPX

PEF

S

SXT

GN

APX

Z

AM

R

E

S. aureus

17

15

14

14

18

NMZI

NMZI

NMZI

12

NMZI

Gram-negative

SXT

CH

SP

CPX

AM

AU

CN

PEF

OFX

S

Pseudomonas aeruginosa

NMZI

NMZI

NMZI

NMZI

NMZI

NMZI

NMZI

NMZI

NMZI

NMZI

Escherichia coli

19

NMZI

NMZI

15

NMZI

27

17

NMZI

NMZI

NMZI

Salmonella species

NMZI

12

NMZI

21

NMZI

18

NMZI

NMZI

NMZI

19