Table 5 Antibacterial activity of Moringa oleifera extracts on bacterial isolates

S. aureus

^a6 ± 0.01

^a5 ± 0.34

^a4 ± 0.17

^a3 ± 0.02

^a23 ± 0.02

^b17 ± 0.32

^b15 ± 0.11

^b12 ± 0.21

P.. aeruginosa

^a5 ± 0.11

^a4 ± 0.22

^a3 ± 0.23

^a2 ± 0.15

^a25 ± 0.51

^b21 ± 0.20

^c17 ± 0.34

^d13 ± 0.16

Escherichia coli

^a8 ± 0.25

^a4 ± 0.32

^a4 ± 0.13

^a4 ± 0.29

^a22 ± 0.48

^b16 ± 0.19

^b14 ± 0.29

^c10 ± 0.32

Salmonella sp.

^a5 ± 0.14

^a5 ± 0.19

^a4 ± 0.07

^a3 ± 0.14

^a28 ± 0.34

^b21 ± 0.24

^b19 ± 0.26

^c12 ± 0.32

Control (water)

NZI

NZI

NZI

NZI

NZI

NZI

NZI

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