Treatment | Mouldy beans (%) | Purple beans (%) | Slaty beans (%) |
---|---|---|---|
Fermentation period (days) | |||
5 | 18.00 a | 6.33 a | 11.06 a |
6 | 14.40 a | 2.22 b | 5.11 b |
7 | 2.80 b | 2.67 b | 6.67 b |
8 | 1.90 b | 1.22 b | 3.61 b |
LSD (0.05) | 6.20 | 1.615 | 3.151 |
Drying period (days) | |||
4 | 23.80a | 3.08a | 9.08a |
5 | 3.30b | 3.42a | 6.79a |
6 | 0.80b | 2.83a | 3.96c |
LSD (0.05) | 5.37 | 1.399 | 2.728 |
Interactions | |||
F5*D4 | 41.70 a | 6.00 ac | 12.67 a |
F5*D5 | 10.70 b | 7.00 a | 11.33 a |
F5*D6 | 1.70 b | 6.00 ac | 9.17 abd |
F6*D4 | 40.00 a | 1.33 bd | 8.67 abd |
F6*D5 | 2.50 b | 2.50 bd | 4.17 bcde |
F6*D6 | 0.80 b | 2.83 bd | 2.50 cde |
F7*D4 | 7.50 b | 3.33 bc | 10.00 ad |
F7*D5 | 0.00 b | 2.50 bd | 7.50 abcd |
F7*D6 | 0.80 b | 2.17 bd | 2.50 cde |
F8*D4 | 5.80 b | 1.67 bd | 5.00 de |
F8*D5 | 0.00 b | 1.67 bd | 4.17 bcde |
F8*D6 | 0.00 b | 0.33 d | 1.67 e |
LSD (0.05) | 10.73 | 2.798 | 5.457 |
CV (%) | 68.50 | 53.40 | 49.00 |