From: Iron oxide nanoparticles effect on growth, physiological traits and nutritional contents of Moringa oleifera grown in saline environment
Fe3O4 NPs (ppm)
Proline
Free amino acids
TSS
0
24.52
349.41
89.55
20
32.88
468.54
124.74
40
37.01
527.39
142.13
60
31.79
452.94
120.13
LSD 5%
1.68
21.03
7.56