Fig. 3From: Iron oxide nanoparticles effect on growth, physiological traits and nutritional contents of Moringa oleifera grown in saline environmentEffect of foliar application with Fe3O4NPs on hydrogen perxide and lipid peroxidation of Moringa oleifera L. (LSD 5%: H2O2 = 0.012 & MDA = 0.008)Back to article page