Table 6 Peroxide value (mEq/kg) of oil extract from stored ipekere agbado samples at different temperature (°C)

0.50 ± 0.10^a

0.50 ± 0.10^b

1.39 ± 0.60^a

1.69 ± 0.30^c

0.30 ± 0.10^a

0.70 ± 0.10^b

2.09 ± 0.70^a

1.89 ± 0.10^c

1.20 ± 0.40^a

1.10 ± 1.00^ab

2.29 ± 0.10^a

2.89 ± 0.10^b

0.90 ± 0.30^a

1.49 ± 0.30^a

2.49 ± 0.50^a

4.18 ± 0.20^a

0.10 ± 0.20^a

1.79 ± 0.20^b

3.09 ± 0.50^b

4.08 ± 0.30^b

1.20 ± 0.40^a

2.09 ± 0.10^b

3.88 ± 0.30^ab

4.68 ± 0.50^b

1.79 ± 0.20^a

1.10 ± 0.10^c

5.38 ± 0.60^ab

6.37 ± 0.40^a

1.99 ± 0.20^a

2.89 ± 0.10^a

6.37 ± 1.00^a

7.07 ± 0.30^a

0.10 ± 0.20^b

2.89 ± 0.70^a

4.18 ± 0.20^c

4.78 ± 0.40^b

1.39 ± 0.20^ab

3.69 ± 0.70^a

5.33 ± 0.15^bc

6.08 ± 0.10^ab

1.69 ± 0.30^ab

4.28 ± 0.90^a

6.47 ± 0.30^ab

7.27 ± 0.70^a

2.39 ± 0.40^a

4.58 ± 1.40^a

7.37 ± 0.80^a

7.77 ± 0.80^a