Samples
|
Moisture
|
Crude protein
|
Crude fat
|
Crude fiber
|
Total ash
|
Carbohydrate
|
---|
CTRL
|
10.29 ± 1.51a
|
5.79 ± 0.05d
|
8.62 ± 0.15c
|
3.56 ± 0.23a
|
2.32 ± 0.19b
|
69.42 ± 1.58a
|
MB10
|
8.38 ± 0.44c
|
8.08 ± 0.04c
|
11.72 ± 0.45b
|
2.87 ± 0.06b
|
2.43 ± 0.11b
|
66.52 ± 0.60b
|
MB20
|
9.24 ± 1.73ab
|
10.34 ± 0.02b
|
17.51 ± 0.19b
|
2.57 ± 0.23b
|
2.87 ± 0.29b
|
67.47 ± 1.45b
|
MB30
|
9.68 ± 1.12a
|
12.21 ± 0.04a
|
21.63 ± 0.41a
|
1.39 ± 0.11c
|
3.64 ± 0.18a
|
51.47 ± 1.45c
|
*NIS Ref
|
< 10.00
|
> 10.00
|
10.00–25.00
|
< 5.00
|
< 3.00
|
> 64.00
|
- Values are mean ± standard deviation. Values with the same superscript in the same column are not significantly different (p < 0.05)
- CTRL: Commercial ipekere agbado (Maize 100%); MB10: (Maize 90% + Bambara groundnut flour 10%) ipekere agbado; MB20: (Maize 80% + Bambara groundnut flour 20%) ipekere agbado; and MB30: (Maize 70% + Bambara groundnut flour 30%) ipekere agbado
- *NIS Ref. (NIS 2004)