Table 2 Proximate composition (g/100 g) of fresh ipekere agbado samples

CTRL

10.29 ± 1.51^a

5.79 ± 0.05^d

8.62 ± 0.15^c

3.56 ± 0.23^a

2.32 ± 0.19^b

69.42 ± 1.58^a

MB10

8.38 ± 0.44^c

8.08 ± 0.04^c

11.72 ± 0.45^b

2.87 ± 0.06^b

2.43 ± 0.11^b

66.52 ± 0.60^b

MB20

9.24 ± 1.73^ab

10.34 ± 0.02^b

17.51 ± 0.19^b

2.57 ± 0.23^b

2.87 ± 0.29^b

67.47 ± 1.45^b

MB30

9.68 ± 1.12^a

12.21 ± 0.04^a

21.63 ± 0.41^a

1.39 ± 0.11^c

3.64 ± 0.18^a

51.47 ± 1.45^c

*NIS Ref

< 10.00

> 10.00

10.00–25.00

< 5.00

< 3.00

> 64.00