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Bulletin of the National Research Centre

Table 1 Food formulation of ipekere agbado samples

From: Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut

Samples CTRL MB10 MB20 MB30
Maize (g) 100.00 90.00 80.00 70.00
Bambara groundnut (g) 0.00 10.00 20.00 30.00
Palm oil (ml) 10.00 10.00 10.00 10.00
Salt (g) 4.00 4.00 4.00 4.00
Pepper (g) 25.00 25.00 25.00 25.00
Onion (g) 70.00 70.00 70.00 70.00
Water (ml) 150.00 150.00 150.00 150.00
  1. CTRL: Commercial ipekere agbado (Maize 100%); MB10: (Maize 90% + Bambara groundnut flour 10%) ipekere agbado; MB20: (Maize 80% + Bambara groundnut flour 20%) ipekere agbado; and MB30: (Maize 70% + Bambara groundnut flour 30%) ipekere Agbado
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