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Table 8 Correlation coefficients among studied traits (combined data)

From: Performance and reaction of faba bean genotypes to chocolate spot disease

  PH (cm) BP PP SP SY 100-SW INF1 INF2 DS1(%) DS2(%)
PH 1.00          
BP 0.15 1.00         
PP 0.36 * 0.57** 1.00        
SP 0.43** 0.37 * 0.89** 1.00       
SY 0.60** 0.49** 0.69** 0.78** 1.00      
100-SW 0.43** 0.42 * 0.09 0.12 0.67** 1.00     
INF1 − 0.05 − 0.10 − 0.11 − 0.17 − 0.19 − 0.26 1.00    
INF2 − 0.12 − 0.09 − 0.10 − 0.14 − 0.19 − 0.23 0.93** 1.00   
DS1 − 0.18 − 0.20 − 0.27 − 0.26 − 0.41* − 0.39* 0.51** 0.51** 1.00  
DS2 − 0.09 − 0.18 − 0.19 − 0.24 − 0.27 − 0.36* 0.73** 0.65** 0.71** 1.00
  1. * and ** indicate significant and highly significant at 0.05 and 0.01 level of probability, respectively