Performance and reaction of faba bean genotypes to chocolate spot disease

Bulletin of the National Research Centre

Table 8 Correlation coefficients among studied traits (combined data)

	PH (cm)	BP	PP	SP	SY	100-SW	INF₁	INF₂	DS₁(%)	DS₂(%)
PH	1.00
BP	0.15	1.00
PP	0.36 *	0.57**	1.00
SP	0.43**	0.37 *	0.89**	1.00
SY	0.60**	0.49**	0.69**	0.78**	1.00
100-SW	0.43**	0.42 *	0.09	0.12	0.67**	1.00
INF₁	− 0.05	− 0.10	− 0.11	− 0.17	− 0.19	− 0.26	1.00
INF₂	− 0.12	− 0.09	− 0.10	− 0.14	− 0.19	− 0.23	0.93**	1.00
DS₁	− 0.18	− 0.20	− 0.27	− 0.26	− 0.41*	− 0.39*	0.51**	0.51**	1.00
DS₂	− 0.09	− 0.18	− 0.19	− 0.24	− 0.27	− 0.36*	0.73**	0.65**	0.71**	1.00

* and ** indicate significant and highly significant at 0.05 and 0.01 level of probability, respectively