From: Performance and reaction of faba bean genotypes to chocolate spot disease
Cross | PH (cm) | BP | PP | SP | SY | 100-SW | INF1 | INF2 | DS1 (%) | DS2 (%) |
---|---|---|---|---|---|---|---|---|---|---|
F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | |
P2 × P1 | − 12.94** | 0.03 | − 0.72** | − 2.46 | − 1.43 | − 0.33 | 0.08 | 1.90 | − 8.57** | 0.83 |
P3 × P1 | 19.82** | − 0.32** | 0.77** | 5.51** | 2.53** | − 4.45 | − 7.83** | − 12.93** | − 20.49** | − 6.07** |
P4 × P1 | − 9.69** | − 0.23** | 0.62** | − 2.31 | 1.62** | 1.93 | 7.75** | 6.98** | − 1.78 | 6.14** |
P5 × P1 | 9.40** | 0.56** | 3.75** | 7.12** | 4.37** | 1.88 | 6.29** | 8.15** | 2.26 | − 2.72* |
P6 × P1 | − 0.81 | − 0.28** | 0.51** | 3.49** | − 1.26 | − 13.09** | 0.88 | 0.52 | 14.55** | 8.88** |
P3 × P2 | 15.77** | 0.06 | 0.65** | 2.42 | 8.84** | 25.33** | − 5.17 | − 5.39** | − 26.74** | − 7.14** |
P4 × P2 | − 9.39** | − 0.02 | 3.67** | 8.54** | 2.67** | − 5.06 | − 2.58 | 1.19 | − 9.70** | − 0.49 |
P5 × P2 | − 2.64** | − 0.33** | − 2.37** | − 2.70 | − 1.43 | − 0.20 | 7.63** | 6.02** | 20.35** | 20.42** |
P6 × P2 | 2.48** | 0.66** | 6.96** | 13.94** | 2.64** | − 15.37** | − 9.46** | − 6.60** | − 11.70** | − 14.35** |
P4 × P3 | − 6.98** | − 0.27** | − 2.37** | − 1.50 | − 1.64** | − 1.96 | 12.83** | 12.36** | − 3.95 | 14.44** |
P5 × P3 | − 2.89** | 0.52** | 3.52** | 5.03** | 3.71** | − 0.13 | 3.04 | 0.86 | 6.76* | 14.28** |
P6 × P3 | − 15.44** | 0.21** | − 0.65** | − 4.63** | − 3.01** | − 3.55 | − 0.71 | − 1.77 | − 7.61** | − 1.36 |
P5 × P4 | 7.94** | 0.11 | 3.84** | 7.11** | 5.06** | 8.30 | − 9.71** | − 9.23** | − 25.86** | − 25.97** |
P6 × P4 | − 3.60** | 0.30** | − 0.73** | − 2.71 | − 0.56 | 9.45 | − 11.79** | − 10.52** | − 17.57** | − 19.57** |
P6 × P5 | − 1.19 | 0.09 | 0.20** | 3.05 | 3.96** | 14.95** | 8.42** | 10.98** | − 8.53** | − 21.67** |
S.E. Sij | 0.84 | 0.04 | 0.04 | 1.16 | 0.58 | 3.70 | 1.95 | 1.88 | − 8.57** | 0.89 |
S.E. (SiJ − Sik) | 0.95 | 0.05 | 0.04 | 1.31 | 0.66 | 4.17 | 2.20 | 2.12 | − 20.49** | 1.01 |