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Table 9 Effect of compost tea, dry yeast and their mixture on leaf mineral contents (N, P, and K %) of sweet pepper during 2018/2019 and 2019/2020

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Treatments N (%) P (%) K (%)
1st Season 2nd Season 1st Season 2nd Season 1st Season 2nd Season
Control 2.30g 2.57 0.53g 0.59g 1.93h 1.95i
CT 10 L./fed 2.36g 2.69 0.54fg 0.62f 2.04g 2.07h
CT 20L./fed 2.75e 2.86f 0.61de 0.65e 2.13e 2.18f
DY 3 g/L 2.55f 2.80fg 0.57ef 0.64e 2.09f 2. 12g
DY 6 g/L 3.17d 3.30e 0.64cd 0.68d 2.18d 2.22e
CT 10L./fed. + DY 3 g/L 3.44c 3.63d 0.65c 0.70c 2.21c 2.25d
CT 10L./fed. + DY 6 g/L 3.53bc 4.13c 0.72b 0.71bc 2.23c 2.29c
CT 20L./fed. + DY 3 g/L 3.65b 4.48b 0.75ab 0.73b 2.26b 2.33b
CT 20 L./fed. + DY 6 g/L 4.23a 4.79a 0.78a 0.76a 2.33a 2.45a
  1. *Values followed by the same letter (s) are not significantly different at 5%