Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Bulletin of the National Research Centre

Table 9 Effect of compost tea, dry yeast and their mixture on leaf mineral contents (N, P, and K %) of sweet pepper during 2018/2019 and 2019/2020

Treatments	N (%)		P (%)		K (%)
Treatments	1st Season	2nd Season	1st Season	2nd Season	1st Season	2nd Season
Control	2.30^g	2.57	0.53^g	0.59^g	1.93^h	1.95ⁱ
CT 10 L./fed	2.36^g	2.69	0.54^fg	0.62^f	2.04^g	2.07^h
CT 20L./fed	2.75^e	2.86^f	0.61^de	0.65^e	2.13^e	2.18^f
DY 3 g/L	2.55^f	2.80^fg	0.57^ef	0.64^e	2.09^f	2. 12^g
DY 6 g/L	3.17^d	3.30^e	0.64^cd	0.68^d	2.18^d	2.22^e
CT 10L./fed. + DY 3 g/L	3.44^c	3.63^d	0.65^c	0.70^c	2.21^c	2.25^d
CT 10L./fed. + DY 6 g/L	3.53^bc	4.13^c	0.72^b	0.71^bc	2.23^c	2.29^c
CT 20L./fed. + DY 3 g/L	3.65^b	4.48^b	0.75^ab	0.73^b	2.26^b	2.33^b
CT 20 L./fed. + DY 6 g/L	4.23^a	4.79^a	0.78^a	0.76^a	2.33^a	2.45^a