Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Bulletin of the National Research Centre

Table 8 Effect of compost tea, dry yeast and their mixture on fruit physical quality and total yield of sweet pepper during 2018/2019 and 2019/2020

Treatment	Fruit diameter (cm)		Fruit length (cm)		Fruit weight (g)		Total yield (kg /plant)
Treatment	1st Season	2nd Season	1st Season	2nd Season	1st Season	2nd Season	1st Season	2nd Season
Control	3.27ⁱ	3.13ⁱ	6.37^g	7.62^f	70.85^g	62.50^e	1.09^h	1.21^f
CT 10 L./fed	3.56^h	3.47^h	6.73^f	7.98^ef	75.85^fg	70.50^de	1.21^g	1.33^f
CT 20L./fed	4.19^e	4.10^f	7.00^e	8.25^de	84.49^e	77.00^d	1.50^e	1.62^d
DY 3 g/L	3.76^g	3.67^g	6.87^ef	8.12^ef	77.00^f	73.50^d	1.36^f	1.49^e
DY 6 g/L	4.06^f	4.47^e	7.47^d	8.72^cd	94.03^d	90.88^c	1.61^d	1.73^cd
CT 10L./fed. + DY 3 g/L	4.93^d	4.67^d	7.80^c	9.05^c	98.17^cd	96.09^bc	1.67^c	1.80^c
CT 10L./fed. + DY 6 g/L	5.09^c	5.10^c	8.00^c	9.25^bc	101.17^bc	99.34^bc	1.70^c	1.82^c
CT 20L./fed. + DY 3 g/L	5.53^b	5.37^b	8.40^b	9.65^ab	106.22^b	103.48^b	1.89^b	2.01^b
CT 20 L./fed. + DY 6 g/L	6.17^a	5.90^a	8.77^a	10.02^a	117.62^a	122.68^a	2.06^a	2.18^a