Table 8 Effect of compost tea, dry yeast and their mixture on fruit physical quality and total yield of sweet pepper during 2018/2019 and 2019/2020

Control

3.27ⁱ

3.13ⁱ

6.37^g

7.62^f

70.85^g

62.50^e

1.09^h

1.21^f

CT 10 L./fed

3.56^h

3.47^h

6.73^f

7.98^ef

75.85^fg

70.50^de

1.21^g

1.33^f

CT 20L./fed

4.19^e

4.10^f

7.00^e

8.25^de

84.49^e

77.00^d

1.50^e

1.62^d

DY 3 g/L

3.76^g

3.67^g

6.87^ef

8.12^ef

77.00^f

73.50^d

1.36^f

1.49^e

DY 6 g/L

4.06^f

4.47^e

7.47^d

8.72^cd

94.03^d

90.88^c

1.61^d

1.73^cd

CT 10L./fed. + DY 3 g/L

4.93^d

4.67^d

7.80^c

9.05^c

98.17^cd

96.09^bc

1.67^c

1.80^c

CT 10L./fed. + DY 6 g/L

5.09^c

5.10^c

8.00^c

9.25^bc

101.17^bc

99.34^bc

1.70^c

1.82^c

CT 20L./fed. + DY 3 g/L

5.53^b

5.37^b

8.40^b

9.65^ab

106.22^b

103.48^b

1.89^b

2.01^b

CT 20 L./fed. + DY 6 g/L

6.17^a

5.90^a

8.77^a

10.02^a

117.62^a

122.68^a

2.06^a

2.18^a