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Table 5 Chemical analysis of active dry yeast

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Minerals (mg/g) Vitamins (μ/g)
N 71.8 Thiamin 70
P 13.5 Riboflavin 40
K 19.8 Carbohydrates 31.5%
Ca 0.75   
Mg 1.65 Protein 44.875%
Fe 0.89   
Mn 0.02   
Zn 0.17