From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions
Minerals (mg/g)
Vitamins (μ/g)
N
71.8
Thiamin
70
P
13.5
Riboflavin
40
K
19.8
Carbohydrates
31.5%
Ca
0.75
Mg
1.65
Protein
44.875%
Fe
0.89
Mn
0.02
Zn
0.17