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Table 5 Chemical analysis of active dry yeast

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Minerals (mg/g)

Vitamins (μ/g)

N

71.8

Thiamin

70

P

13.5

Riboflavin

40

K

19.8

Carbohydrates

31.5%

Ca

0.75

  

Mg

1.65

Protein

44.875%

Fe

0.89

  

Mn

0.02

  

Zn

0.17