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Bulletin of the National Research Centre

Table 4 Physical and chemical properties of the compost tea used in this study

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Property

Value

pH

6.3

EC (mmhos−1)

2.4

N (ppm)

165

P (ppm)

20

K (ppm)

150

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