Skip to main content
Bulletin of the National Research Centre

Table 4 Physical and chemical properties of the compost tea used in this study

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Property Value
pH 6.3
EC (mmhos−1) 2.4
N (ppm) 165
P (ppm) 20
K (ppm) 150
Back to article page