Skip to main content

Table 11 Economic feasibility study for the application of different treatments on pepper yield (L.E./ m2)

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Treatment Input Output
Fixed cost (L.E/m2) Variable cost (L.E/ m2) Total cost (L.E/ m2) Economic criterion
Revenue (L.E/ m2) Net revenue (L.E/ m2) R/C ratio* Treatment order
Control 120.75 85.13 205.88 220.8 14.93 1.07 9
CT 10 L./fed 120.75 85.18 205.93 243.84 37.91 1.18 8
CT 20L./fed 120.75 85.24 205.99 299.52 93.53 1.45 5
DY 3 g/L 120.75 89.29 210.04 273.6 63.56 1.30 7
DY 6 g/L 120.75 93.45 214.20 320.64 106.44 1.50 6
CT 10L./fed. + DY 3 g/L 120.75 89.34 210.10 333.12 123.03 1.59 3
CT 10L./fed. + DY 6 g/L 120.75 93.51 214.26 337.92 123.67 1.58 4
CT 20L./fed. + DY 3 g/L 120.75 89.40 210.15 374.4 164.25 1.78 2
CT 20 L./fed. + DY 6 g/L 120.75 93.56 214.31 407.04 192.73 1.90 1
  1. *R/C: Total Revenue /Total Cost