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Table 11 Economic feasibility study for the application of different treatments on pepper yield (L.E./ m2)

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Treatment

Input

Output

Fixed cost (L.E/m2)

Variable cost (L.E/ m2)

Total cost (L.E/ m2)

Economic criterion

Revenue (L.E/ m2)

Net revenue (L.E/ m2)

R/C ratio*

Treatment order

Control

120.75

85.13

205.88

220.8

14.93

1.07

9

CT 10 L./fed

120.75

85.18

205.93

243.84

37.91

1.18

8

CT 20L./fed

120.75

85.24

205.99

299.52

93.53

1.45

5

DY 3 g/L

120.75

89.29

210.04

273.6

63.56

1.30

7

DY 6 g/L

120.75

93.45

214.20

320.64

106.44

1.50

6

CT 10L./fed. + DY 3 g/L

120.75

89.34

210.10

333.12

123.03

1.59

3

CT 10L./fed. + DY 6 g/L

120.75

93.51

214.26

337.92

123.67

1.58

4

CT 20L./fed. + DY 3 g/L

120.75

89.40

210.15

374.4

164.25

1.78

2

CT 20 L./fed. + DY 6 g/L

120.75

93.56

214.31

407.04

192.73

1.90

1

  1. *R/C: Total Revenue /Total Cost