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Table 3 Amount of glucose-6-phosphate produced and glucokinase activity following incubation with Tetracarpidium conophorum seed extract

From: Tetracarpidium conophorum seed extract reduces intestinal absorption, and increases cellular trapping of glucose

TECOSE concentration (mg/ml) Glucose-6-phosphate produced (mg/dl) Glucokinase activity (U/ml/mg protein) × 10–5
5.0 0.59 ± 0.01a 7.68 ± 0.07a
10.0 0.61 ± 0.01b 7.94 ± 0.07b
15.0 0.68 ± 0.01c 8.86 ± 0.07c
20.0 0.69 ± 0.01c 8.99 ± 0.07c
25.0 0.72 ± 0.01d 9.39 ± 0.07d
30.0 0.73 ± 0.00de 9.58 ± 0.00de
35.0 0.74 ± 0.01ef 9.65 ± 0.07ef
40.0 0.75 ± 0.01efg 9.78 ± 0.07efg
45.0 0.75 ± 0.00 fg 9.84 ± 0.00 fg
50.0 0.76 ± 0.01 g 9.97 ± 0.13 g
  1. Values are expressed as mean ± SD (n = 3). Means with different Tukey superscripts along the column are statistically significant at p < 0.05