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Table 4 Minimum inhibitory concentration, minimum bactericidal concentration and the antibiotic potency of the plant extracts

From: Assessment of the antibacterial effect of Khaya senegalensis on some Gram-negative bacteria

Extracts Parameters Bacterial strains
Salmonella Typhimurium ATCC 14,028 Escherichia coli ATCC 25,922 Shigella spp. Salmonella spp.
Aqueous extract CMI (mg/mL) 25
CMB (mg/mL) 25
AP 1
Hydro ethanolic extract CMI (mg/mL) 25 25 25 25
CMB (mg/mL) 25 25 25 25
AP 1 1 1 1
  1. AP antibiotic potency, MIC minimum inhibitory concentration, MBC minimum bactericidal concentration