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Bulletin of the National Research Centre
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Table 3 Total polyphenols and flavonoids of extracts of
Khaya senegalensis
From:
Assessment of the antibacterial effect of
Khaya senegalensis
on some Gram-negative bacteria
Extracts
Total polyphenols (mg GAE/g)
Total flavonoids (mgRuE/g)
Aqueous
32.37 ± 3.30
12.46 ± 0.44
Hydro-ethanolic
116.30* ± 0.46
51.1* ± 6.74
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