Table 3 Total polyphenols and flavonoids of extracts of Khaya senegalensis
From: Assessment of the antibacterial effect of Khaya senegalensis on some Gram-negative bacteria
| Extracts | Total polyphenols (mg GAE/g) | Total flavonoids (mgRuE/g) |
|---|---|---|
| Aqueous | 32.37 ± 3.30 | 12.46 ± 0.44 |
| Hydro-ethanolic | 116.30* ± 0.46 | 51.1* ± 6.74 |