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Table 3 Total polyphenols and flavonoids of extracts of Khaya senegalensis

From: Assessment of the antibacterial effect of Khaya senegalensis on some Gram-negative bacteria

Extracts Total polyphenols (mg GAE/g) Total flavonoids (mgRuE/g)
Aqueous 32.37 ± 3.30 12.46 ± 0.44
Hydro-ethanolic 116.30* ± 0.46 51.1* ± 6.74
  1. Legend: *Significant difference between the extracts