Table 2 Chemical quality index of oil extracted from gills and head of Catfish and Titus fish
From: Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish
Parameters | ||||||
|---|---|---|---|---|---|---|
Samples | Saponification (mgKOH/g of oil) | Peroxide value (Meq/kg) | Iodine value (g/100 g) | Acid value (mgKOH/g of oil) | FFA (oleic %) | TBA (mg malonaldehyde /kg) |
TFHD | 228.00 ± 9.11 | 3.91 ± 0.10 | 78.00 ± 1.21 | 6.25 ± 0.67 | 3.68 ± 0.42 | 1.42 ± 0.01 |
THGL | 236.00 ± 3.24 | 4.240.20 | 75.28 ± 3.20 | 5.92 ± 0.77 | 3.40 ± 0.44 | 1.38 ± 0.01 |
CFHD | 175.40 ± 1.21 | 2.53 ± 0.21 | 81.40 ± 3.02 | 6.19 ± 0.54 | 3.67 ± 0.10 | 1.32 ± 0.02 |
CFGL | 185.50 ± 1.11 | 2.60 ± 0.23 | 85.20 ± 3.52 | 3.25 ± 0.38 | 3.25 ± 0.11 | 1.29 ± 0.01 |