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Table 1 Fatty acid profile of oil extracted from gills and head of Catfish and Titus fish

From: Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish

%Composition
Components TFHD TFGL CFHD CFGL
C12:0 0.406 ± 0.001a 0.412 ± 0.003a 0.612 ± 0.002a 0.093 ± 0.001a
C14:0 2.625 ± 0.001a 2.434 ± 0.002a 3.484 ± 0.001a 2.249 ± 0.003a
C16:0 27.499 ± 0.002a 34.160 ± 0.003a 27.696 ± 0.001a 30.548 ± 0.002a
C18:0 10.196 ± 0.002a 8.256 ± 0.003a 8.170 ± 0.001a 9.800 ± 0.001a
C20:0 0.026 ± 0.002a 0.050 ± 0.001a 0.021 ± 0.001a 0.037 ± 0.002a
C22:0 0.024 ± 0.002a 0.046 ± 0.001a 0.020 ± 0.001a 0.034 ± 0.003a
C24:0 0.003 ± 0.001a 0.006 ± 0.002a 0.002 ± 0.001a 0.004 ± 0.000a
C14:1 0.003 ± 0.001b 0.006 ± 0.002b 0.003 ± 0.002b 0.005 ± 0.001b
C16:1 3.927 ± 0.003b 4.446 ± 0.001b 4.312 ± 0.001b 3.255 ± 0.002b
C18:1 24.427 ± 0.001b 31.018 ± 0.001b 24.308 ± 0.002b 31.993 ± 0.001b
C24:1 0.003 ± 0.001b 0.006 ± 0.002b 0.002 ± 0.001b 0.004 ± 0.003b
C18:2 3.016 ± 0.003c 4.379 ± 0.001c 2.933 ± 0.002c 1.950 ± 0.001c
C20:2 0.004 ± 0.001c 0.007 ± 0.003c 0.003 ± 0.001c 0.005 ± 0.001c
C22:2 0.359 ± 0.002c 0.096 ± 0.001c 0.181 ± 0.003c 0.231 ± 0.002c
C18:3 0.657 ± 0.001c 0.839 ± 0.002c 0.636 ± 0.001c 1.130 ± 0.002c
C20:3 0.016 ± 0.003c 0.031 ± 0.001c 0.013 ± 0.002c 0.023 ± 0.003c
C20:4 6.988 ± 0.001c 1.910 ± 0.002c 6.662 ± 0.002c 1.494 ± 0.001c
C20:5 3.633 ± 0.002c 1.036 ± 0.002c 6.512 ± 0.001c 4.039 ± 0.002c
C22:6 9.307 ± 0.002c 1.619 ± 0.001c 6.955 ± 0.003c 5.872 ± 0.002c
TSFA 40.804 ± 0.002 45.364 ± 0.002 40.005 ± 0.001 42.765 ± 0.003
MUFA 33.853 ± 0.001 42.326 ± 0.003 34.359 ± 0.001 40.733 ± 0.002
PUFA 25.368 ± 0.002 12.313 ± 0.001 25.643 ± 0.001 13.513 ± 0.003
TUFA 59.221 ± 0.001 54.639 ± 0.001 60.002 ± 0.002 57.246 ± 0.002
  1. Results expressed as average ± standard deviation. Data within a row, followed by the same letter are not significantly different at p < 0.05
  2. TFHD = Titus fish head; TFGL = Titus fish gills; CFHD = Catfish head; CFGL = Catfish gills