|
Proximate
|
Raw (g/100 g)
|
Steamed (g/100 g)
|
p value
|
SD
|
CV%
|
D
|
% D
|
|---|
|
Moisture
|
17.61 ± 0.05
|
16.33 ± 0.07
|
0.16
|
0.91
|
5.33
|
1.28
|
7.27
|
|
Protein
|
47.61 ± 0.01
|
46.04 ± 0.01
|
0.19
|
1.11
|
2.37
|
1.57
|
3.3
|
|
Crude fat
|
4.86 ± 0.77
|
1.22 ± 0.09
|
0.09
|
2.57
|
84.67
|
3.64
|
74.9
|
|
Crude fiber
|
0.64 ± 0.05
|
0.11 ± 0.07
|
0.04*
|
0.37
|
99.94
|
0.53
|
82.81
|
|
Total ash
|
12.95 ± 0.01
|
12.20 ± 0.05
|
0.25
|
0.53
|
4.22
|
0.75
|
5.79
|
|
Carbohydrate
|
16.33 ± 0.61
|
24.10 ± 0.57
|
0.08
|
5.49
|
27.18
|
− 7.77
|
− 47.58
|
- Standard deviation (SD), coefficient of variation per cent (CV %), difference between raw and cooked (D), percentage difference (D). p < 0.05 indicate significant difference
- *significant difference
