Phytochemicals | Values (mg/100 g) | |||
---|---|---|---|---|
Peel | Leaf | Pulp | References | |
Sodium | 162 | 280 | 2.0 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), United States Department of Agriculture (2018) |
Potassium | 235 | 40 | 431 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Calcium | 100 | 135 | 2.0 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Magnesium | 76 | 18 | 41 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Iron | 5.6 | 14 | 0.75 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Phosphorus | 360 | 151.67 | 31 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Zinc | – | – | 0.18 | USDA (2018) |
Vit. C | 11.72 | 8.17 | 20.2 | Adeolu and Enesi (2013), Akinsanmi et al. (2015), USDA (2018) |
Vit. A | – | 0.97 | – | Adeolu and Enesi (2013) |
Thiamine | – | 0.20 | 0.10 | |
Riboflavin | – | 0.50 | 0.10 | |
Niacin | – | 1.13 | 0.55 | |
Vit. B6 | – | – | 0.07 | USDA (2018) |
Protein | 11.47* | – | 1.25* | |
Fibre | 8.47* | – | 2.2* | |
Carbohydrate | 60.87* | – | 36.66* |