The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.)

Bulletin of the National Research Centre

Table 3 Effect of feeding hyperlipidemic diet on experimental rats after 4 and 8 weeks

Time	Weight
Time	Standard diet (negative gp)	Hyperlipidemic diet (average of four gps)
Zero time	132.60 ± 3.70	133.90 ± 3.50
4 weeks	145.20 ± 3.40	167.20 ± 4.60^a
8 weeks	164.40 ± 4.20	194.80 ± 5.90^a