Table 1 Extraction yield, total phenolic and flavonoid contents of applied extraction methods of Carica papaya leaves
Parameter | Extraction method 50 g Carica papaya | ||
|---|---|---|---|
Conventional maceration (CME) | Ultrasonic-Assisted extraction (UAE) | Microwave-assisted extraction (MAE) | |
Yield % | 15.66% | 16.80% | 16.90% |
Total phenolic content (mg GAE/g DW) | 43.33 ± 3.50 | 43.46 ± 3.61 | 44.46 ± 4.11 |
Total flavonoid content (mg QE/g DW) | 13.28 ± 2.10 | 13.40 ± 1.90 | 14.40 ± 3.22 |