|
Biochemical tests
|
SB 1
|
SB 2
|
SB 3
|
SB 4
|
SB 5
|
|---|
|
Utilization of citrate
|
+
|
+
|
+
|
−
|
+
|
|
Methyl red
|
+
|
−
|
−
|
+
|
+
|
|
Voges Proskauer
|
−
|
−
|
−
|
−
|
−
|
|
Indole
|
−
|
−
|
+
|
+
|
+
|
|
Nitrate reduction
|
+
|
−
|
−
|
−
|
−
|
|
Hydrolysis of gelatin
|
+
|
+
|
−
|
+
|
−
|
|
Catalase
|
+
|
+
|
+
|
+
|
+
|
|
Oxidase
|
+
|
+
|
+
|
+
|
+
|
|
ONPG
|
−
|
+
|
+
|
−
|
−
|
|
Esculin hydrolysis
|
+
|
+
|
+
|
−
|
+
|
|
Malonate utilization
|
+
|
+
|
+
|
+
|
−
|
|
Hydrolysis of urea
|
+
|
−
|
−
|
+
|
−
|
|
Hydrolysis of starch
|
+
|
−
|
−
|
+
|
−
|
|
Carbohydrates fermentation test (acid production from carbohydrates)
| | | | | |
|
Lactose
|
−
|
+
|
−
|
−
|
+
|
|
Xylose
|
−
|
+
|
−
|
+
|
+
|
|
Maltose
|
−
|
+
|
+
|
+
|
+
|
|
Fructose
|
+
|
+
|
+
|
+
|
+
|
|
Dextrose
|
+
|
+
|
+
|
+
|
+
|
|
Galactose
|
+
|
+
|
+
|
+
|
+
|
|
Raffinose
|
−
|
+
|
−
|
−
|
+
|
|
Trehalose
|
+
|
+
|
+
|
+
|
+
|
|
Melibiose
|
−
|
−
|
−
|
−
|
−
|
|
Sucrose
|
+
|
+
|
+
|
−
|
+
|
|
L-Arabinose
|
−
|
+
|
−
|
−
|
+
|
|
Mannose
|
−
|
+
|
+
|
+
|
+
|
|
Inulin
|
+
|
−
|
−
|
−
|
+
|
|
Sodium gluconate
|
+
|
+
|
+
|
+
|
+
|
|
Glycerol
|
+
|
+
|
+
|
+
|
+
|
|
Salicin
|
−
|
+
|
+
|
+
|
+
|
|
Glucosamine
|
−
|
+
|
+
|
−
|
+
|
|
Dulcitol
|
−
|
−
|
−
|
−
|
−
|
|
Inositol
|
−
|
+
|
+
|
+
|
−
|
|
Sorbitol
|
−
|
−
|
+
|
−
|
−
|
|
Adonitol
|
−
|
−
|
−
|
−
|
+
|
|
α-Methyl-D-glucoside
|
−
|
+
|
−
|
−
|
−
|
|
Ribose
|
+
|
+
|
+
|
+
|
+
|
|
Rhamnose
|
+
|
−
|
+
|
−
|
−
|
|
Cellobiose
|
−
|
+
|
−
|
−
|
−
|
|
Melezitose
|
+
|
+
|
−
|
−
|
+
|
|
α-Methyl-D-mannoside
|
−
|
−
|
−
|
−
|
−
|
|
Xylitol
|
−
|
−
|
−
|
+
|
+
|
|
D- Arabinose
|
−
|
−
|
−
|
−
|
+
|
|
Sorbose
|
+
|
−
|
−
|
−
|
+
|
- + Tested positive/utilized as substrate, − Tested negative/not utilized as substrate
