Bulletin of the National Research Centre

Table 7 Chemical composition of rabbit’s meat (on fresh basis) fed experimental rations

From: Using dried kitchen food wastes as untraditional feed in growing rabbit^'s diets

Items	Control	KFW				SEM	P value
Items	Control	10%	20%	30%	40%	SEM	P value
Moisture (%)	68.82^ab	68.62^ab	68.44^ab	69.04^a	68.35^b	0.10	0.172
CP (%)	19.70^b	19.56^b	19.53^b	20.18^a	19.97^ab	0.09	0.036
EE (%)	4.73^b	4.81^ab	4.95^a	4.69^b	4.68^b	0.03	0.024
Ash (%)	1.78^a	1.63^b	1.34^c	1.12^d	1.05^d	0.08	0.000
Others (%)	3.97	4.38	4.73	3.96	4.95	0.16	0.1422

^a,b,cMeans with different superscripts in the same row differ significantly (P < 0.05)

Back to article page