Table 1 Composition and chemical analysis of experiment diets
From: Using dried kitchen food wastes as untraditional feed in growing rabbit's diets
Control | kitchen food wastes | ||||
|---|---|---|---|---|---|
10% | 20% | 30% | 40% | ||
Ingredients (%) | |||||
Alfalfa hay | 30.0 | 30.0 | 30.00 | 30.00 | 30.0 |
Barley grain | 22.5 | 22.5 | 19.0 | 12.5 | 6.50 |
Soybean meal (44%) | 20.5 | 17.0 | 13.5 | 10.0 | 6.00 |
Yellow corn | 11.5 | 6.50 | 5.00 | 5.00 | 5.00 |
Wheat bran | 8.00 | 6.5 | 5.00 | 5.00 | 5.00 |
KFW | 0.00 | 10.0 | 20.0 | 30.0 | 40.0 |
Molasses | 4.50 | 4.5 | 4.50 | 4.50 | 4.50 |
Calcium carbonate | 1.35 | 1.35 | 1.35 | 1.35 | 1.35 |
Calcium di-phosphate | 0.65 | 0.65 | 0.65 | 0.65 | 0.65 |
Sodium chloride | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
DL-methionine | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Premix* | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
Chemical analysis as dry matter basis (%) | |||||
DM | 89.83 | 89.22 | 89.63 | 89.81 | 89.74 |
OM | 93.04 | 92.84 | 92.76 | 92.70 | 92.56 |
CP | 16.97 | 17.02 | 17.11 | 17.07 | 16.99 |
CF | 13.96 | 12.98 | 12.89 | 13.03 | 13.11 |
EE | 2.43 | 02.85 | 03.07 | 03.22 | 03.47 |
NFE | 59.68 | 59.99 | 59.69 | 59.38 | 58.99 |
Ash | 6.96 | 07.16 | 07.24 | 07.30 | 07.44 |
NDF | 37.87 | 37.22 | 36.99 | 36.89 | 36.12 |
ADF | 19.43 | 19.37 | 19.11 | 19.09 | 19.02 |
ADL | 4.98 | 05.11 | 05.14 | 05.19 | 05.23 |