Skip to main content

Table 1 Composition and chemical analysis of experiment diets

From: Using dried kitchen food wastes as untraditional feed in growing rabbit's diets

  Control kitchen food wastes
10% 20% 30% 40%
Ingredients (%)
Alfalfa hay 30.0 30.0 30.00 30.00 30.0
Barley grain 22.5 22.5 19.0 12.5 6.50
Soybean meal (44%) 20.5 17.0 13.5 10.0 6.00
Yellow corn 11.5 6.50 5.00 5.00 5.00
Wheat bran 8.00 6.5 5.00 5.00 5.00
KFW 0.00 10.0 20.0 30.0 40.0
Molasses 4.50 4.5 4.50 4.50 4.50
Calcium carbonate 1.35 1.35 1.35 1.35 1.35
Calcium di-phosphate 0.65 0.65 0.65 0.65 0.65
Sodium chloride 0.50 0.50 0.50 0.50 0.50
DL-methionine 0.10 0.10 0.10 0.10 0.10
Premix* 0.40 0.40 0.40 0.40 0.40
Chemical analysis as dry matter basis (%)
DM 89.83 89.22 89.63 89.81 89.74
OM 93.04 92.84 92.76 92.70 92.56
CP 16.97 17.02 17.11 17.07 16.99
CF 13.96 12.98 12.89 13.03 13.11
EE 2.43 02.85 03.07 03.22 03.47
NFE 59.68 59.99 59.69 59.38 58.99
Ash 6.96 07.16 07.24 07.30 07.44
NDF 37.87 37.22 36.99 36.89 36.12
ADF 19.43 19.37 19.11 19.09 19.02
ADL 4.98 05.11 05.14 05.19 05.23
  1. *Vitamins and mineral premix at 0.4% of diet supplies the follpwing per kg. of diet: vit. A 1200 IU; 500,000 IU, T3; 0.67 mg vit. K3; 0.67 mg vit. B1; 2.0 mg B2; 0.67, h/vit B6; 0.004 mg. vit B12; 16.7 mg. Folic acid; 400 mg. choline chloride; 22.3 mg. Zn; 10 mg Mn; 25 mg Fe’ 1.67 mg. cu’ 0.25 mg I; 0.033 mg. Se and 133.4 mg. Mg