Table 1 The diet composition for different groups
Ingredients (g) | Groups | |||
|---|---|---|---|---|
Group 1 | Group 2 | Group 3 | Group 4 | |
Casein | 15 | 15 | 15 | 15 |
Saturated/unsaturated fat | 10 | 10 | 10 | 10 |
Sucrose | 22 | 22 | 22 | 22 |
Maize starch | 37.333 | 43.7 | 43.5 | 43.5 |
Cellulose | 4 | 4 | 4 | 4 |
Salt mixture | 4 | 4 | 4 | 4 |
Vitamin mixture | 1 | 1 | 1 | 1 |
Drugs | ||||
Tamoxifen | – | 0.3 | – | – |
Bioactive components | ||||
Isoflavone | – | – | 0.5 | – |
Silymarin | – | – | – | 0.5 |
Nutrient | ||||
Yeast | 6.667 | – | – | – |
Total | 100 | 100 | 100 | 100 |