Table 2 Proximate composition (g/100 g) and energy value (Kcal/100 g) of malted finger millet-watermelon seed flour blends

5.16 ± 0.02^c

7.39 ± 0.33^a

6.48 ± 0.23^b

6.57 ± 0.04^b

7.44 ± 0.29^a

7.02 ± 0.01^ab

7.47 ± 0.37^a

2.13 ± 0.01^d

1.40 ± 0.27^e

4.56 ± 0.01^a

2.64 ± 0.01^c

3.44 ± 0.03^b

2.57 ± 0.02^c

1.33 ± 0.12^e

13.00 ± 0.05^e

12.83 ± 0.01^f

13.43 ± 0.26^d

13.83 ± 0.01^c

14.45 ± 0.01^b

15.14 ± 0.01^a

10.30 ± 0.01 ^g

6.60 ± 0.03^f

11.07 ± 0.01^d

11.36 ± 0.01^b

10.48 ± 0.01^e

12.53 ± 0.01^a

11.17 ± 0.01^c

10.44 ± 0.12^e

7.20 ± 0.06^a

2.27 ± 0.01^f

3.02 ± 0.01^d

2.92 ± 0.01^e

3.33 ± 0.01^b

3.15 ± 0.01^c

2.13 ± 0.01 ^g

65.50 ± 0.50^b

65.03 ± 0.25^b

61.16 ± 0.48^d

63.56 ± 0.03^c

59.17 ± 0.09^e

60.95 ± 0.01^d

68.33 ± 0.51^a

373.00 ± 0.29^c

411.07 ± 11.34^a

400.60 ± 8.14^ab

403.88 ± 9.91^ab

407.25 ± 10.42^ab

404.89 ± 9.22^ab

408.48 ± 10.48^ab