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Table 1 Formulation of flour blends

From: Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

Flour composition (%) Other ingredient (%) of total flour composite Extruded meal
Run FM WS Ginger Sugar Salt
1 90.00 10.00 5.00 3.00 0.50 MFMWM90
2 86.25 13.75 5.00 3.00 0.50 MFMWM86
3 82.50 17.50 5.00 3.00 0.50 MFMWM82
4 78.75 21.25 5.00 3.00 0.50 MFMWM78
5 75.00 25.00 5.00 3.00 0.50 MFMWM75
  1. FM finger millet flour, WS watermelon flour seed