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Table 1 Formulation of flour blends

From: Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

Flour composition (%)

Other ingredient (%) of total flour composite

Extruded meal

Run

FM

WS

Ginger

Sugar

Salt

1

90.00

10.00

5.00

3.00

0.50

MFMWM90

2

86.25

13.75

5.00

3.00

0.50

MFMWM86

3

82.50

17.50

5.00

3.00

0.50

MFMWM82

4

78.75

21.25

5.00

3.00

0.50

MFMWM78

5

75.00

25.00

5.00

3.00

0.50

MFMWM75

  1. FM finger millet flour, WS watermelon flour seed