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Table 9 Fresh and dry weights of rice shoot

From: The growth response of rice (Oryza sativa L. var. FARO 44) in vitro after inoculation with bacterial isolates from a typical ferruginous ultisol

Inoculum

Weight of fresh shoot (g-1) on

Weight of dry shoot (g-1) on

4DAS

5DAS

6DAS

2WAS

3WAS

4WAS

4DAS

5DAS

6DAS

2WAS

3WAS

4WAS

A/10

0.43±0.23a

0.72±0.11a

0.97±0.12a

1.67±0.43a

2.31±0.44a

3.01±0.12a

0.20±0.11a

0.32±0.55a

0.53±0.43a

0.69±0.23a

0.72±0.42a

0.89±0.66a

A/7.5

0.33±1.20b

0.45±0.32b

0.48±0.23b

0.62±0.77b

1.00±0.12b

2.12±0.33b

0.20±0.12a

0.22±0.67b

0.28±0.43b

0.31±0.23b

0.33±0.41b

0.39±0.56b

A/5.0

0.30±0.34b

0.37±0.22c

0.42±0.45c

0.67±0.92b

0.92±0.01c

1.02±0.33c

0.20±0.12a

0.23±0.65b

0.28±0.65b

0.30±0.34b

0.43±0.23c

0.44±0.45c

B/10

0.36±0.22cb

0.42±0.23b

0.47±0.11b

0.62±0.22b

0.91±0.01c

1.11±0.34d

0.20±0.45a

0.22±0.65b

0.24±0.67b

0.28±0.65b

0.34±0.34b

0.39±0.32b

B/7.5

0.30±0.37b

0.32±0.23d

0.39±0.12d

0.57±0.11c

0.87±0.87d

1.01±0.44c

0.18±0.43a

0.20±0.45b

0.21±0.78c

0.24±0.34c

0.29±0.54d

0.34±0.34b

B/5.0

0.29±0.44b

0.33±0.23d

0.39±0.11d

0.52±0.21d

0.80±0.09d

1.02±0.65c

0.12±0.22b

0.19±0.42b

0.21±0.43c

0.23±0.34c

0.30±0.54b

0.33±0.33b

C/10

0.39±0.44d

0.48±0.34b

0.46±0.11b

0.73±0.11e

1.12±0.76e

1.98±0.76b

0.23±0.22a

0.25±0.43c

0.29±0.23b

0.57±0.33d

0.63±0.64e

0.71±0.32d

C/7.5

0.31±0.46b

0.38±0.12c

0.42±0.11c

0.56±0.11d

0.76±0.44d

0.98±0.55e

0.20±0.12a

0.22±0.23b

0.24±0.56b

0.29±0.43b

0.33±0.64b

0.37±0.12b

C/5.0

0.29±0.42b

0.32±0.23d

0.35±0.21e

0.42±0.12f

0.64±0.35f

0.77±0.64f

0.16±0.34c

0.17±0.12b

0.19±0.76c

0.24±0.64c

0.27±0.23d

0.29±0.12e

D/10

0.27±0.42e

0.27±0.68e

0.28±0.11f

0.39±0.11g

0.60±0.23f

0.72±0.23f

0.11±0.45d

0.11±0.12d

0.12±0.65d

0.21±0.64c

0.26±0.42d

0.28±0.23e

  1. WAS= Weeks after sowing, DAS= Days after sowing. Results with similar alphabetic superscripts on same column did not differ from each other (p>0.05). A10, A7.5 and A5.0 = 10 ml, 7.5 ml and 5.0 ml of Bacillus sp., respectively. B10, B7.5 and B5.0 = 10 ml, 7.5 ml and 5.0 ml Proteus sp., respectively. C10, C7.5 and C5.0 = 10 ml, 7.5 ml and 5.0 ml of Klebsiella sp., respectively. D10= 10 ml of control.