Identity and prevalence of wheat damping-off fungal pathogens in different fields of Basrah and Maysan provinces

Bulletin of the National Research Centre

Table 6 The length of the radicle and the hypocotyl (cm) and the fresh and dry weight (mg) of the radicle and the hypocotyl of wheat in the pot

No	Isolate	Radicle length (cm)	Hypocotyl length (cm)	fresh weight of radicle (mg)	Dry weight of radicle (mg)	Fresh weight of hypocotyl (mg)	Dry weight of hypocotyl (mg)
1	Control	8.7633	9.1000	0.0988	0.0604	0.0875	0.0848
2	Rs1	3.1133	2.1667	0.0122	0.0110	0.0357	0.0106
3	Rs2	5.6133	5.3400	0.0342	0.0185	0.0549	0.0181
4	Rs3	4.9300	4.5033	0.0233	0.0142	0.0284	0.0143
5	Rs4	5.8767	5.6000	0.0462	0.0342	0.0433	0.0228
6	Rs5	5.3400	4.8667	0.0254	0.0163	0.0338	0.0168
7	Rs6	5.0867	4.8200	0.0252	0.0157	0.0284	0.0146
8	Rs7	6.8300	6.8400	0.0856	0.0495	0.0552	0.0284
9	Rs8	5.7067	5.2800	0.0355	0.0223	0.0367	0.0188
10	Rs9	3.9033	3.1000	0.0170	0.0114	0.0163	0.0112
11	Rs10	5.6133	5.2800	0.0316	0.0173	0.0355	0.0180
12	Rs11	5.9633	5.6600	0.0485	0.0358	0.0164	0.0142
13	Rs12	6.1967	6.3233	0.0618	0.0424	0.0508	0.0268
14	Rs13	5.3767	4.8667	0.0296	0.0172	0.0353	0.0170
15	Rs14	5.7833	5.9067	0.0358	0.0308	0.0380	0.0205
16	Rs15	5.9900	5.9067	0.0549	0.0393	0.0456	0.0253
17	Fs1	4.5767	4.1367	0.0180	0.0116	0.0164	0.0115
18	Fs2	7.4567	7.3100	0.0870	0.0688	0.0552	0.0347
19	Fs3	7.2533	7.2700	0.0846	0.0496	0.0367	0.0347
20	Fs4	6.1967	6.1333	0.0606	0.0424	0.0458	0.0260
21	Fs5	6.3867	6.8400	0.0687	0.0429	0.0539	0.0274
22	Mph 1	4.7067	4.1667	0.0215	0.0132	0.0212	0.0117
23	Mph 2	5.8700	5.9121	0.0445	0.0341	0.0412	0.0212
24	Mph3	6.4767	6.8800	0.0718	0.0437	0.0549	0.0275
	L.S.D	0.7781	0.1596	0.0058	0.0274	0.0314	0.00257