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Table 6 The length of the radicle and the hypocotyl (cm) and the fresh and dry weight (mg) of the radicle and the hypocotyl of wheat in the pot

From: Identity and prevalence of wheat damping-off fungal pathogens in different fields of Basrah and Maysan provinces

No Isolate Radicle length (cm) Hypocotyl length (cm) fresh weight of radicle (mg) Dry weight of radicle (mg) Fresh weight of hypocotyl (mg) Dry weight of hypocotyl (mg)
1 Control 8.7633 9.1000 0.0988 0.0604 0.0875 0.0848
2 Rs1 3.1133 2.1667 0.0122 0.0110 0.0357 0.0106
3 Rs2 5.6133 5.3400 0.0342 0.0185 0.0549 0.0181
4 Rs3 4.9300 4.5033 0.0233 0.0142 0.0284 0.0143
5 Rs4 5.8767 5.6000 0.0462 0.0342 0.0433 0.0228
6 Rs5 5.3400 4.8667 0.0254 0.0163 0.0338 0.0168
7 Rs6 5.0867 4.8200 0.0252 0.0157 0.0284 0.0146
8 Rs7 6.8300 6.8400 0.0856 0.0495 0.0552 0.0284
9 Rs8 5.7067 5.2800 0.0355 0.0223 0.0367 0.0188
10 Rs9 3.9033 3.1000 0.0170 0.0114 0.0163 0.0112
11 Rs10 5.6133 5.2800 0.0316 0.0173 0.0355 0.0180
12 Rs11 5.9633 5.6600 0.0485 0.0358 0.0164 0.0142
13 Rs12 6.1967 6.3233 0.0618 0.0424 0.0508 0.0268
14 Rs13 5.3767 4.8667 0.0296 0.0172 0.0353 0.0170
15 Rs14 5.7833 5.9067 0.0358 0.0308 0.0380 0.0205
16 Rs15 5.9900 5.9067 0.0549 0.0393 0.0456 0.0253
17 Fs1 4.5767 4.1367 0.0180 0.0116 0.0164 0.0115
18 Fs2 7.4567 7.3100 0.0870 0.0688 0.0552 0.0347
19 Fs3 7.2533 7.2700 0.0846 0.0496 0.0367 0.0347
20 Fs4 6.1967 6.1333 0.0606 0.0424 0.0458 0.0260
21 Fs5 6.3867 6.8400 0.0687 0.0429 0.0539 0.0274
22 Mph 1 4.7067 4.1667 0.0215 0.0132 0.0212 0.0117
23 Mph 2 5.8700 5.9121 0.0445 0.0341 0.0412 0.0212
24 Mph3 6.4767 6.8800 0.0718 0.0437 0.0549 0.0275
  L.S.D 0.7781 0.1596 0.0058 0.0274 0.0314 0.00257