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Fig. 3 | Bulletin of the National Research Centre

Fig. 3

From: Identity and prevalence of wheat damping-off fungal pathogens in different fields of Basrah and Maysan provinces

Fig. 3

Fungal isolates from roots and soils from different wheat fields: A. F. verticillioides B.C: a F. verticillioides, b C. oxysporum, c Phoma sp., d. A. alternata, e Bipolaris sp., f F. oxysporum, g A. flavus, h A. terreus, i Mucor sp., j A.niger, k A. fumigatus, l Monilia sp., m R. stolonifer, n A. oryzae, o A. sojae, p A. parasiticus, q Penicillium sp., r F. monilifome, s F. avenaceum, t Pacilomyces sp., u F. roseum, v F. chlamydosporum

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